Tiramisu

Authentic Italian recipe. Α strong combination of coffee and soft cheese cream powdered with cocoa.

Pavlova

Fresh baked meringue with chocolate, mascarpone cream with honey and red fruits.

Flake

Light airy combination of white chocolate mousse and yogurt, lemon coulis and strawberry biscuit.

Rasberry (Valrhona)

Combination of rasberry creme and vanilla on a crispy base

Mille – Feuilles

Crunchy sheets of puff pastry with patisserie, powdered with sugar.

White Angel

Light mousse of white chocolate with caramel butter οn crunchy base.

Profiterol AZELIA (Valrhona)

Fresh cream puffs filled with cream covered with chocolate sauce with hazel nut taste.

Secret Hazelnut

Crumble biscuit with hazelnut cream and the liquid praline of hazelnut
in the center it will pleasantly surprise you.

Secret Pistachio

Crumble biscuit with pistachio cream and the liquid praline of pistachio ίn the center it will pleasantly surprise you.

Yuzu (Valrhona)

The ultimate cool combination of creme yuzu with kalamansi, notes of lime and crispy biscuit base.

Fruit tart

Tart filled with patisseήe and fresh fruits.

Lemon tart

Delicate taste of lemon cream in a tart covered with soft mering

Hukabi (Valrhona)

Hukabi chocolate mousse with hazelnut praline, butter caramel and hazelnut cake with chocolate.

Bitter chocolate Pastry (Valrhona)

Layers fine chocolate between bitter sweet and elegant mousse

Cheese cake

Tasteful combination of mascarpone cream with red fruits οn a crunchy
biscuit base.

Milk chocolate Pastry

Combination of mousse and chocolate cream covered with milk

Exotic

Αn exotic combination of coconut mousse, passion fruit, mango and pineapple compote in a crispy base of maringue.

Pannacotta Dulcey (Valrhona)

Pannacotta Dulcey (Valrhona)
With caramelized white chocolate, mango and crumble biscuit.